Vegan Dinner Series
New American cuisine. Vegan Style.

The Bevy is excited to announce the Vegan Dinner Series!

Join us twice a month all summer long for our Vegan Dinner Series! Each night we’ll feature a different menus with chef-inspired vegan dishes.  Due to popularity of the events and limited seating, please make your reservation and menu selection below to ensure we have enough food ordered.

Select your options for the upcoming dates below and enter your preferred seating time before it’s sold out! We can’t wait to host our vegan community and spend these summer night together.

Upcoming dates:

-July 23rd (RSVP closes midnight July 21st)
-August 13th (Menu TBA)
-August 27th (Menu TBA)

July 23rd – 7 Course Vegan Tasting Event


Make your reservation for our 7 course vegan tasting event! The cost is $45 per person and includes tax and gratuity.

*Note this event is a single seating at 7pm on Tuesday July 23rd and reservations must be made before midnight on Sunday July 21st

VIEW THE MENU & RESERVE

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Group Size

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Tasting Menu

 

Beefsteak Tomato Carpaccio

Pickled Georgia Peaches, Coriander Vinaigrette, Spiced Pecan, Pecan Air

Organic Carrot Jerky

Candied Orange Peel, Chilled Carrot Consume, Mustard Seeds, Carrot Gel


Chilled Pea & Bean Salad

English Peas, Snow Pea Silvers, Haricot Verts, Almond Dressing, Chive Blossom Flower


Grilled Baby Fennel

Preserved Myer Lemon Relish, Drunken Cranberries, Mint Vegan Crema, Chili Threads

Broiled Broccoli Planks

Broccoli Puree, Pickled Cherry Relish, Daiya Cheese Crisp

Asparagus & Summer Truffles

Smoked Potato Puree, Truffle Leek Vinaigrette, Torn Crunchy Sourdough

Vegan Snickers Bar

Date Chocolate Sauce

 

Chef Jamie Paul

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Reservation Confirmation

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July 9th Reservation Summary

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