Vegan Dinner Series
New American cuisine. Vegan Style.

The Bevy is excited to announce the Vegan Dinner Series!

Join us twice a month all summer long for our 3 course vegan dinner series! Each night we’ll feature a different menu with your choice of a chef-inspired appetizer and entree then dessert. The 3 course dinner is available for a fixed $39.99 which already includes gratuity and tax.  Due to popularity of the events and limited seating, please make your reservation and menu selection below to ensure we have enough food ordered.

Select your options for the upcoming dates below and enter your preferred seating time before it’s sold out! We can’t wait to host our vegan community and spend these summer night together.  

June 25th

June 25th Vegan Menu Selection

Please select an appetizer, entree and dessert from the following menu for each guest. Please note, we will contact you to confirm your preferred seating time once your order is completed.

GET STARTED

0$

Thank you. Your reservation has been received! A member of our staff will reach out to you shortly to confirm your preferred seating time.

Group Size

Please select the number of people in your group (up to 6)

Please indicate the number of people in your group for this order

Please select your preferred seating time. Our hostess will contact you after checkout to confirm

You need to select an item to continue

NEXT

Guest 1

Please make your selections below

Appetizers

carrot puree, shaved shallots, tarragon, arugula


pickled grapes, grilled ramps, red pepper romesco

Entree Image

balsamic reduction, extra virgin olive oil, toasted pine nuts


cucumber mint salsa, candied mango, cilantro pesto


lemon garlic arugula, roasted tomatoes, grilled onion, avocado puree, house salad

Dessert Image

amarena cherries, coconut cream mousse, chocolate cake

You need to select an item to continue

NEXT

Guest 2

Please select from below an appetizer, entrée and dessert option

Appetizers

carrot puree, shaved shallots, tarragon, arugula


pickled grapes, grilled ramps, red pepper romesco

Entree Image

balsamic reduction, extra virgin olive oil, toasted pine nuts


cucumber mint salsa, candied mango, cilantro pesto


lemon garlic arugula, roasted tomatoes, grilled onion, avocado puree, house salad

Dessert Image

amarena cherries, coconut cream mousse, chocolate cake

You need to select an item to continue

NEXT

Guest 3

Please select from below an appetizer, entrée and dessert option

Appetizers

carrot puree, shaved shallots, tarragon, arugula


pickled grapes, grilled ramps, red pepper romesco

Entree Image

balsamic reduction, extra virgin olive oil, toasted pine nuts


cucumber mint salsa, candied mango, cilantro pesto


lemon garlic arugula, roasted tomatoes, grilled onion, avocado puree, house salad

Dessert Image

amarena cherries, coconut cream mousse, chocolate cake

You need to select an item to continue

NEXT

Guest 4

Please select from below an appetizer, entrée and dessert option

Appetizers

carrot puree, shaved shallots, tarragon, arugula


pickled grapes, grilled ramps, red pepper romesco

Entree Image

balsamic reduction, extra virgin olive oil, toasted pine nuts


cucumber mint salsa, candied mango, cilantro pesto


lemon garlic arugula, roasted tomatoes, grilled onion, avocado puree, house salad

Dessert Image

amarena cherries, coconut cream mousse, chocolate cake

You need to select an item to continue

NEXT

Guest 5

Please select from below an appetizer, entrée and dessert option

Appetizers

carrot puree, shaved shallots, tarragon, arugula


pickled grapes, grilled ramps, red pepper romesco

Entree Image

balsamic reduction, extra virgin olive oil, toasted pine nuts


cucumber mint salsa, candied mango, cilantro pesto


lemon garlic arugula, roasted tomatoes, grilled onion, avocado puree, house salad

Dessert Image

amarena cherries, coconut cream mousse, chocolate cake

You need to select an item to continue

NEXT

Guest 6

Please select from below an appetizer, entrée and dessert option

Appetizers

carrot puree, shaved shallots, tarragon, arugula


pickled grapes, grilled ramps, red pepper romesco

Entree Image

balsamic reduction, extra virgin olive oil, toasted pine nuts


cucumber mint salsa, candied mango, cilantro pesto


lemon garlic arugula, roasted tomatoes, grilled onion, avocado puree, house salad

Dessert Image

amarena cherries, coconut cream mousse, chocolate cake

You need to select an item to continue

NEXT

Menu Review

Please confirm your selections and make payment below. We will contact you to confirm your preferred seating time

Please enter the name of your group for check-in

Please provide your phone number so we can contact you to confirm your preferred seating time

June 25th Menu & Reservation Summary

DescriptionInformationQuantityPrice
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Stripe

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360 12th Ave S Naples, FL 34102
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