- EAT -
Call For Takeout 239-228-4220
- MEATBALLS POMODORO 12
2 large handmade meatballs served with pomodoro sauce topped with parmesan cheese.
- CALAMARI FRITTO 16
tender calamari rings and tentacles lightly breaded, with lightly breaded zucchini, sprinkled with Calabrian chili and fried. Served with marinara sauce and lemon
- AVOCADO SHRIMP TOAST 16
Whole avocado smashed with cilantro served on toasted ciabatta bread topped with sautéed shrimp
- GRILLED OCTOPUS NDUJA 18
Sous vide octopus, Nduja, fingerling potatoes, celery, onion, with a espelle aioli
- TROPICAL CEVICHE 16
Local fresh fish, avocado, mango, Fresno peppers, red onion, cilantro and scallions drizzled with a citrus dressing.
- OCTOPUS CEVICHE 18
Fresh Octopus, local fish, shrimp, red onion, scallions, mango and oranges in a tomato dressing.
- TUNA TARTARE 18
Fresh Ahi tuna diced, mixed with avocado, crispy shallots, and a soy ginger dressing
- FRESH SALUMI BOARD 22
Blue cheese, prosciutto, soppressata, fresh olives, sweet black cherries, fig marmalade served with toasted ciabatta
- WATERMELON SALAD 13
Summer sweet seasonal watermelon, feta cheese, baby heirloom tomatoes, Serrano peppers, with a pomegranate dressing.
- FORK & KNIFE CEASAR SALAD 13
Grilled baby romaine, tangy house Caesar dressing, sprinkled Grana Padano and pecorino served with a grilled crostini.
- QUINOA 14
Red Quinoa, baby arugula, asparagus, snow peas, and avocado.
- BURRATA ROMESCO 16
Burrata cheese, with our Bevy romesco sauce, wild arugula, served with ciabatta bread.
- MOZZARELLA DI BUFALA 16
mozzarella di bufala drizzled with a fresh blueberry compote topped with roasted almonds
- PIPE BOLOGNESE 25
Slow cooked ground beef, veal, pork, and san marzano tomatoes with a wine reduction over our fresh pipe pasta.
- 4 CHEESE RAVIOLI 25
Pillow shaped pasta stuffed with ricotta, pecorino, romano, and caciocavallo cheese sautéed in a brown butter sauce topped with sage and pecorino cheese.
- CACIO E PEPE 23
Fresh spaghetti with a butter sauce topped with toasted black pepper, Pecorino cheese
ADD TRUFFLES 8
- SEAFOOD FETTUCCINE 38
Fresh fettuccine tossed with lobster, calamari, octopus, and shrimp in a white wine sauce
- BEVY BURGER 22
8 oz. butcher block patty, topped with cheddar cheese, caramelized onions, pickled jalepenos, bacon and our signature Bevy roasted garlic aioli served with french fries
- CHICKEN PARMIGIANA 25
Chicken Breast with Parmesan encrusted breadcrumbs topped with mozzarella cheese and tomato sauce served with spaghetti pomodoro
- CHICKEN CURRY & WHITE RICE 26
tandoori marinated chicken simmered in a creamy red curry sauce of bell peppers, scallions, and cilantro served white rice
- MARINATED SKIRT STEAK 34
Marinated in a soy sauce, sesame oil, and hoisin reduction, our skirt steak is served over our Bevy romesco sauce with Shishito peppers.
- FILET MIGNON 46
sous vide 8 oz. filet seared with a demi glace served with asparagus and roasted mash potatoes.
- TACOS de CARNE 16
Marinated grilled skirt steak with pickled onion on flour tortillas served with our secret Tomatillo sauce and garlic aioli over cilantro and watercress
- PESCADO 16
Local fish grilled, topped with avocado and red cabbage on flour tortillas with our secret Tomatillo sauce and garlic aioli over cilantro and watercress.