- EAT -
Call For Takeout 239-228-4220
- CALAMARI FRITTO 14
Calamari rings and tentacles, zucchini dusted with Calabrian chili
- MEATBALLS POMODORO 12
House made Meatballs in our signature pomodoro sauce
- GRILLED OCTOPUS NDUJA 18
Sous vide octopus, Nduja, fingerling potatoes, celery, onion, with a espelle aioli
- TUNA TARTARE 14
Tuna, smashed avocado, crispy shallots, with a soy ginger sauce
- BEEF TACOS 14
Marinated Skirt Steak, pickled red onion, watercress and avocado with a Calabrian aioli
- ZUCCHINI 13
Yellow Squash, zucchini, slivered almonds, dusted with pecorino cheese
- QUINOA 14
Red Quinoa, baby arugula, asparagus, snow peas, and avocado.
- BURRATA ROMESCO 15
Burrata cheese, romesco sauce, wild arugula, served with ciabatta bread.
- CEVICHE 15
Grouper, avocado, mango, Fresno peppers, cilantro, scallions, in a fresh lemon juice.
- FORK & KNIFE CEASAR SALAD 13
Grilled baby romaine, Caesar dressing, sprinkled Grana Padano served with a grilled crostini.
- CHOP SALAD 13
Iceberg salad, watercress, corn, cucumber, Golden beets, feta cheese, olives and avocado
- PIPE BOLOGNESE 24
Veal, pork, and beef Bolognese over our fresh pipe pasta.
- 4 CHEESE RAVIOLI 23
4 cheese ravioli with a brown butter sauce topped with sage and pecorino cheese.
- LOBSTER FRADIAVOLO 28
Spicy pomodoro sauce, Calabrian chilli and fresh lobster.
- BUCATINI CACIO E PEPE 25
Butter sauce, toasted black pepper, Pecorino cheese, topped with Truffle oil.
- MARINATED SKIRT STEAK 34
Marinated skirt steak, Romesco sauce, Cipollini onions, served with roasted baby carrots with a red vine sorrel
- FILET MIGNON 46
8 oz. demi glazed filet, served with asparagus and green pea shoots.
- CHICKEN PARMIGIANA 28
Chicken Breast with Parmesan encrusted breadcrumbs topped with mozzarella cheese and tomato sauce.
- CHICKEN CURRY & WHITE RICE 28
Sous vide chicken curry with a mint cream over white rice.
- BUTCHER BURGER 22
topped with cheddar cheese, crispy onions, pickled jalapeño, seasoned bacon, and barbecue sauce