This Summer, we introduced our vegan dinner series at The Bevy – turning in to a top vegan restaurant in Naples twice a month. Bringing together the community to try a whole new world of delicious (and healthy) options presented and prepared by The Bevy Chef’s.
The series is a bi-monthly six-course tasting dinner with a one-of-a-kind vegan and vegetarian menu amongst downtown Naples restaurants. The menu, curated to push the limits, has included dishes such as Yucca Gazpacho, Celery Root Lasangette, Beefsteak Tomato Carpaccio, Pineapple Cranberry Tartar, a Vegan Grilled Cheese Sandwich and more.
Known for our vibe and handcrafted cocktails, we’re proud to also be known as one of the top Naples, FL restaurants offering alternative food options for everyone to enjoy. In addition to our vegan dinner series, we host Meatless Monday every week as well as a permanent vegan menu available every day.
There’s just a couple more dates left before the series is over. We can’t wait to host our vegan community and spend these the remainder of these summer nights together.